a food made from the gluten of wheat. It is made by washing wheat flour dough
with water until all the starch dissolves, leaving insoluble gluten as a gummy mass, which is subject to further processing. Wheat gluten is used by bakers to increase the chewyness of breads.
Dough enhancer. hmm let's see. Wikipedia says.... No page with that title exists.
Okay, so let's go to the next better reference....k that just sounds weird, how about an even better reference. (there we go) <3>
vital wheat gluten and dough enhancer help the bread stay together so it
doesn't crumble when you cut it or toast it. It also makes it so the toaster
doesn't start on fire from all the bread droppings. (sounds like she's had experience.)
As for the powdered honey, yup you sure can subsitute sugar or regular honey for it. I put powdered because it makes the mix so you can make it ahead of time and just add water. It's pretty handy that way.